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U.S. restaurants spend $24B annually on disposable packaging. 3 in 5 consumers say refillable and reusable packaging reflects true sustainability.We’re piloting reusable cup systems for both on- and off-premise:
• Off-premise: Guests exchange reusable cups for clean ones at each visit. • On-premise: Reusable cups are collected, washed centrally (via partners like r.Cup) and returned to restaurants, reducing waste and costs. Contact your Coca-Cola representative to learn more. |